{Saturday Soiree Style} Cheers! It’s a Candy Corn Cocktail

After our glorious St. Louis Cardinals victory last night, not sure how many of you are quite ready to think about drinking again….but I know you won’t want to miss out on this FABULICIOUS Halloween Theme cocktail. I got it from Mixologist Alex Straus at the Suite 700 Bar at Hotel Shanngri-La in Santa Monica.   http://www.shangrila-hotel.com/

2 oz. SKYY Infusions Pineapple
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

CHEERS! And Gooooooooooooooo Cards!


Leave a Comment